Sticky Bourbon Chicken Skewers & Tabbouleh Salad

Welcome to The Weeknight Dinner Club. No passwords, just pasta. 🍝

Hey there, kitchen VIP 👋

Welcome to The Weeknight Dinner Club, a weekly exclusive email just for paid subscribers of The Weeknight Meal Times—ie, the most delicious club you’ve ever joined that doesn’t require pants or a secret handshake.

Here’s how it works: Every week, I’ll send all paid subscribers one blog-tested, weeknight-ready dinner recipe and one side dish that actually plays nice with it. Nothing fussy. Nothing weird. Just solid recipes to help you skip the 5 pm fridge stare-down and get something good on the table without losing your cool (or your corkscrew).

These aren’t secret recipes—they’re from the blog! But I’ll do the thinking for you, highlight a pairing that works, and deliver it straight to your inbox with a sprinkle of sass and zero pressure to cook it tonight. You do you.

What’s even better? Every post will include links to shoppable grocery lists on Instacart, so you can just pop the whole recipe into your cart and hit “deliver”.

Whether you’re cooking for four, one, or just meal-prepping with your headphones in and wine nearby, The Weeknight Dinner Club is here to make your life easier, one tasty combo at a time.

Ready to do less Googling and more eating? Let’s go.